GETTING MY SHABU LEE NORWOOD TO WORK

This creamy garlic sesame sauce is my most loved approach to delight in warm pot. It is wealthy and nutty, by using a contact of heat within the garlic. I like The mix of your rich sesame paste Using the savory dashi powder as well as the slight sweetness from your black vinegar.Within the Tokai location, shabu-shabu is usually finished with kishim